Degree Course

MA in International Tourism, Hospitality & Event Management

Develop the advanced business skills to widen your career opportunities and gain a strategic advantage over your peers.

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Course Overview

Develop the advanced business skills to widen your career opportunities and gain a strategic advantage over your peers. The MA in International Tourism, Hospitality & Event Management is a recognized postgraduate qualification which provides the expertise needed to enter leading positions within the hospitality and events sector.

Student will develop management and business skills that are crucial to develop in the tourism and hospitality industry. In addition to this students will also have opportunity to excel their language skills in one of the following languages: Spanish, Russian, Italian or French.

Both Campuses in Montreux, Switzerland and Valencia, Spain have world's top hotels, Michelin star restaurants and other tourism hospitality facilities. 

Throughout the course, your professional development will be underpinned by the knowledge, research and critical analysis skills required to make a valuable contribution to the strategic management and development of tourism organisations.

All students studying the degree programme will have guaranteed internship in Montreux or Valencia.f

For more information please contact us.

  • Undergraduate degree in any discipline
  • English Language Proficiency Exam (IELTS 6.0, TOEFL IBT 80) or equivalent (exempt if studying in an
  • English speaking environment in the last 3 years)
  • Resume (CV)
  • Photocopy of valid passport/national identity card or permit.
  • One Academic / professional recommendation letter
  • One passport photo
  • Motivation Letter/Personal Statement (min 500 words)
  • Trends in Tourism & Hospitality
  • Tourism Marketing
  • Revenue Management
  • Revenue Optimization
  • Sustainable Management & Development Systems
  • Corporate Social Responsibility
  • Strategic Planning
  • International Financial Management

The program is of particular relevance to those working in, or planning to work in:

  • Hospitality Administration Management
  • Hotel & Lodging Manager
  • Food and Service Manager
  • Front Line Supervisor